Culinary Arts & Sciences is the brain-child of Sebastian Nava. It is a forum for the exploration of cuisine through cooking with curiosity, creativity and ingenuity. Being founded on February 12th, 2012 the blog is an outlet for experiments in the kitchen based on both classic and modern cooking techniques.
Photo Courtesy of Joleen Hughes
Sebastian is a graduate of the Culinary Institute of America and has a broad background in the food service industry from getting his start in a soup kitchen to working in a Michelin-starred restaurant. He has worked as a chocolatier, a butcher and even in food science research where his work was featured on PBS’s QUEST “The Science of Taste”.
